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Rajasooya Yajna 2002
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| Eating utensils | |
| Thali, |
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| Storage utensils | |
| Containers Buckets for storing 5 to 15 litres of water |
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| Cooking utensils | |
| Dekchi/Patila with lid (pot for cooking Handi with lid (round pot for cooking rice) with ladle or spoon for stirring Karai or Wok (frying vessel with a round base) with sieve for stirring Frying pan with a flat base Parat (flat tray for mixing dough) Saucepan with long handle for boiling water Tawa for making rotis |
Aluminium and stainless steel are the metals Sri Swamiji has selected for the utensils. They are practical, durable, most current, widely available and also reasonably priced.
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Handi with lid
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Dekchi/Patila/Topiya with lid
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Karai or Wok
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Tawa
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Saucepan
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Frying pan
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Parat
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